Browse Items (23 total)

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The origin of ambergris is still shrouded in mystery. Although it has appeared from time to time over many centuries on European shores, such as Portugal, Spain, France, and England, ambergris is not a commonly-found local substance in Europe. As an…

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At the end of the fourteenth century and start of the fifteenth century, Armenian bole as a recommended base for water gilding was mentioned for the first time by Johannes Archerius and Cennino Cennini. The red color of the gilding base in many…

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In medieval Europe, sappanwood from Sumbawa in the Indonesian archipelago, was widely used for dyeing textiles. In the sixteenth century, the introduction of other redwoods, including Brazilwood, from the New World that were found to be more powerful…

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In the early modern period, sugar production was mainly focused on cane sugar collected from the stalks of tall grasses in the genus Saccharum. During the late medieval period, large-scale sugar production developed in the Mediterranean, especially…

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Cinnamon is believed to have originated from the region of Arabia, more specifically Ceylon, present day Sri Lanka. In 1460, it was recorded by John Russell in his Book of Nurture after the British brought it from the Middle East. In 1505, it was…

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Despite the Europeans’ awareness of the civet cat in the early fifteenth century, it was not until the sixteenth and seventeenth centuries that civet would increasingly acquire its fame and come to be imported into Europe with the expansion of…

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Clove is native to the Maluku Islands in eastern Indonesia. It was in use in China as early as the third century BCE, and has been used in India since ancient times. Between the second and eighth centuries CE, it was spread from Egypt throughout the…

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While known and cultivated in Mexico and the Peruvian Andes, cochineal first entered Europe when Spain brought it in 1523. It spread quickly, a colorant more potent than any of the other Old World red dyes.

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Dragon’s blood, obtained from the species Dracaena draco, Dracaena cinnabari, and likely Daemonorops draco from the island of Sokotra, was available in Europe since at least the first century CE. Later, with the expansion of European voyages, the…

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Fenugreek is native to Southern Europe and Asia. In classical times, it was well known in Europe for the medicinal properties of its seeds. Evidence also shows that fenugreek was used for culinary purposes in ancient Egypt.
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