Bibliography

Bibliography and Suggestions for Further Reading 

Adhami, Hamid-Reza, Lutz J, Kählig H, Zehl M, and Krenn L. “Compounds from gum ammoniacum with acetylcholinesterase inhibitory activity.” Scientia pharmaceutica 81 (3): 793-805. 12 Aug. 2013.  doi:10.3797/scipharm.1306-16.

Anonymous, and Crescentiis de Petrus. Artstor, circa 1490-1495. Mastic Tree, Pistacia lentiscus L., Mastix, Mastix, RURALIA COMMODA. https://library-artstor-org.ezproxy.cul.columbia.edu/asset/BARTSCH_4720027.

Anonymous. Armenian Bole being dug from a clay pit. Woodcut by an anonymous artist for chapter 26 of the Tract on Stones in the Hortus Sanitatis. 1491. Artstor, library-artstor-org.ezproxy.cul.columbia.edu/asset/BARTSCH_3950036

Bender, David A. “Armenian bole.” In A Dictionary of Food and Nutrition (4 ed), Oxford University Press, 2014. Accessed December 17, 2021. https://www.oxfordreference.com/view/10.1093/acref/9780191752391.001.0001/acref-9780191752391-e-363?rskey=o6NulN&result=1.

Bowring, John, Sir. “The beautiful tall reeds of the sugar cane, their pennon-like leaves gleaming in the sunshine.” J.W. Parker and son, London, 1857. Cornell University Library, Southeast Asia Visions: John M. Echols Collection, 1900/1919. Artstor, library.artstor.org/asset/CORNELL_ECHOLS_1039405990.

Boston Museum of Fine Arts. Conservation and Art Materials Encyclopedia Online (CAMEO). http://cameo.mfa.org/wkik/Main_Page.

Boulger, G. S. The History of Silk. HathiTrust Digital Library. London: East & West, 1920. http://hdl.handle.net/2027/njp.32101043323359. 

Brito, Cristina, Vera L. Jordão, and Graham J. Pierce. “Ambergris as an Overlooked Historical Marine Resource: Its Biology and Role as a Global Economic Commodity.” Journal of the Marine Biological Association of the United Kingdom 96, no. 3 (2016): 585–96. doi:10.1017/S0025315415000910.

Cave, Roy C and Coulson, Herbert H. A Source Book for Medieval Economic History. The Bruce Publishing Company, 1936. Access provided by HathiTrust Digital Library, https://babel.hathitrust.org/cgi/pt?id=uiug.30112051326327&view=1up&seq=11&skin=2021.

Cennini, Cennino d’Andrea. The Craftsman's Handbook—The Italian ‘Il Libra dell'Arte.’ Translated by D.V. Thompson. New York: Dover Publications, Inc., 1960.

“Cinnamon.” In World Encyclopedia. Philip’s, 2014. Accessed December 17, 2021. https://www.oxfordreference.com/view/10.1093/acref/9780199546091.001.0001/acref-9780199546091-e-2461?rskey=LJSd9D&result=2

“Cinnamomum verum J.Presl.” fo32xiv-033r, Plantarum Malabaricarum icones BPL 126 D - part 1, Leiden University Libraries, http://hdl.handle.net/1887.1/item:937812. Note: Tamil / Malabar, name in 18th century: Caruwa; Sinhalese name: Koerundoe; other names: Caneel (Dutch); current scientific name: Cinnamomum verum J.Presl. Family: Lauraceae; current Tamil name: Karuva; current Sinhalese name: Kurundu; current English name: Cinnamon. Abstract: Caruwa, named by the Malabars and by the Sinhalese koerundoe, and by the Dutch Caneel. It is of a hot nature, has a warming, removing power. Grows on Ceylon. 

Clarke, Michael. "Gum Arabic." In The Concise Oxford Dictionary of Art Terms (2 ed.). Oxford University Press, 2010. Accessed December 17, 2021. https://www-oxfordreference-com.ezproxy.cul.columbia.edu/view/10.1093/acref/9780199569922.001.0001/acref-9780199569922-e-839.

“Clove.” In World Encyclopedia. Philip's, 2014. Accessed December 17, 2021. https://www.oxfordreference.com/view/10.1093/acref/9780199546091.001.0001/acref-9780199546091-e-2545?rskey=IG7C8D&result=6.

Da Costa, Emanuel Mendes. A Natural History of Fossils. London: Royal Society of London, 1757.

Dannenfeldt, Karl H. “Ambergris: The Search for Its Origin.” Isis 73, no. 3 (1982): 382–97.

Dannenfeldt, Karl H. “Europe Discovers Civet Cats and Civet.” Journal of the History of Biology 18, no. 3 (1985): 403–31.

Dapson, Rw and CI Bain. “Brazilwood, sappanwood, brazilin and the red dye brazilein: from textile dyeing and folk medicine to biological staining and musical instruments.” Biotechnic & Histochemistry 90, no. 6 (2015): 401-423.

Davidson, Alan. "Ambergris." In The Oxford Companion to Food, edited by Tom Jaine, Oxford University Press, 2014. Accessed December 17, 2021. https://www-oxfordreference-com.ezproxy.cul.columbia.edu/view/10.1093/acref/9780199677337.001.0001/acref-9780199677337-e-0050.

Davidson, Alan. “Cinnamon.” In The Oxford Companion to Food (2 ed.), edited by Tom Jaine. Oxford University Press, 2013. Accessed December 17, 2021. https://www.oxfordreference.com/view/10.1093/acref/9780192806819.001.0001/acref-9780192806819-e-0558?rskey=LJSd9D&result=3

Davison, Alan. “Clove.” In The Oxford Companion to Food (2 ed.), edited by Tom Jaine. 2013. Accessed December 17, 2021. https://www.oxfordreference.com/view/10.1093/acref/9780192806819.001.0001/acref-9780192806819-e-0575?rskey=IG7C8D&result=4.

Davidson, Alan. “Fenugreek.” The Oxford Companion to Food (3 ed), edited by Tom Jaine. Oxford University Press, 2014. Accessed December 17, 2021. https://www.oxfordreference.com/view/10.1093/acref/9780199677337.001.0001/acref-9780199677337-e-0898?rskey=6GE1HR&result=1.

Davidson, Alan. "Gum Arabic." In The Oxford Companion to Food, edited by Tom Jaine. Oxford University Press, 2014. Accessed December 17, 2021. https://www-oxfordreference-com.ezproxy.cul.columbia.edu/view/10.1093/acref/9780199677337.001.0001/acref-9780199677337-e-1112.

Davidson, Alan. "Gum tragacanth." In The Oxford Companion to Food, edited by Tom Jaine. Oxford University Press, 2014.  Accessed December 17, 2021. https://www-oxfordreference-com.ezproxy.cul.columbia.edu/view/10.1093/acref/9780199677337.001.0001/acref-9780199677337-e-1114.

Davidson, Alan. "Musk." In The Oxford Companion to Food, edited by Tom Jaine. Oxford University Press, 2014. Accessed December 17, 2021. https://www-oxfordreference-com.ezproxy.cul.columbia.edu/view/10.1093/acref/9780199677337.001.0001/acref-9780199677337-e-1637.

Davidson, Alan. “Sandalwood.” The Oxford Companion to Food (2 ed), edited by Tom Jaine. Oxford University Press, 2014. Accessed December 17, 2021. https://www.oxfordreference.com/view/10.1093/acref/9780192806819.001.0001/acref-9780192806819-e-2129?rskey=j1yQNk&result=2.

De Vos, Paula. “The ‘Prince of Medicine’: Yūḥannā Ibn Māsawayh and the Foundations of the Western Pharmaceutical Tradition.” Isis 104, no. 4 (2013): 667–712. 

Eastaugh, Nicholas, Valentine Walsh, and Tracey Chaplin. Pigment Compendium: A Dictionary of Historical Pigments. Oxford; Burlington, MA: Butterworth-Heinemen, 2008. 

Elizondo-Garza, Nina. “Stucco for Molding.” In Secrets of Craft and Nature in Renaissance France. A Digital Critical Edition and English Translation of BnF Ms. Fr. 640, edited by Making and Knowing Project, Pamela H. Smith, Naomi Rosenkranz, Tianna Helena Uchacz, Tillmann Taape, Clément Godbarge, Sophie Pitman, Jenny Boulboullé, Joel Klein, Donna Bilak, Marc Smith, and Terry Catapano. New York: Making and Knowing Project, 2020. https://edition640.makingandknowing.org/#/essays/ann_064_fa_17. DOI: https://www.doi.org/10.7916/1n6h-5f69.

Forem. “Clove Tree; The Philippine Islands; a Political, Geographical, Ethnographical, Social and Commercial History of the Philippine Archipelago, Embracing the Whole Period of Spanish Rule, with an Account of the Succeeding American Insular Government.” Artstor. Cornell University Library, 1700/1709. https://library.artstor.org/asset/CORNELL_ECHOLS_1039407373.

Foyer, Emilie. “Color of Gold without Gold on Silver.” In Secrets of Craft and Nature in Renaissance France. A Digital Critical Edition and English Translation of BnF Ms. Fr. 640, edited by Making and Knowing Project, Pamela H. Smith, Naomi Rosenkranz, Tianna Helena Uchacz, Tillmann Taape, Clément Godbarge, Sophie Pitman, Jenny Boulboullé, Joel Klein, Donna Bilak, Marc Smith, and Terry Catapano. New York: Making and Knowing Project, 2020. https://edition640.makingandknowing.org/#/essays/ann_032_fa_15. DOI: https://www.doi.org/10.7916/jz70-zv73.

The Getty, “Lac (resin),” Art & Architecture Thesaurus Online. Accessed December 17, 2021. http://vocab.getty.edu/page/aat/300012946.

Higman, B. W. “The Sugar Revolution.” The Economic History Review 53, no. 2 (2000): 213–36. http://www.jstor.org/stable/2598696.

Holtzbecker, Hans Simon, Merian, Maria Sibylla, Tidligere tilskrevet Maria Sibylla Merian. “Sempervivum tectorum (almindelig husløg); Sempervivum montanum (bjerg-husløg).” 1649-1659. Artstor. https://library.artstor.org/asset/28354365.

"Housesleek." Australian Oxford Dictionary (2 ed.). Oxford University Press, 2004. Accessed December 19, 2021. https://www.oxfordreference.com/view/10.1093/acref/9780195517965.001.0001/m-en_au-msdict-00001-0025644?rskey=Vu0fsp&result=5

"Housesleek." Oxford Dictionary of English (3 ed.). Oxford University Press, 2015. Accessed December 19, 2021. https://www.oxfordreference.com/view/10.1093/acref/9780199571123.001.0001/m_en_gb0389240?rskey=Vu0fsp&result=9.

Hradil, David, Janka Hradilová, Petr Bezdička, and Cristina Serendan. “Late Gothic/early Renaissance gilding technology and the traditional poliment material ‘Armenian bole’: Truly red clay, or rather bauxite?” In Applied Clay Science 135 (2017): 271-281. 

Ierapetritis, Dimitrios. “The Geography of the Chios Mastic Trade from the 17th through to the 19th Century.” Ethnobotany Research and Applications 8 (June, 2010): 153-67. https://ethnobotanyjournal.org/index.php/era/article/view/372

King, Anya H. “Gilding Textiles and Printing Blocks in Tenth-Century Egypt.” Journal of the American Oriental Society 140, no. 2 (2020): 455–65. 

King, Anya H. Scent From the Garden of Paradise: Musk and the Medieval Islamic World. Islamic History and Civilization. Leiden: Brill, 2017. 

Kirby, Jo and Marika Spring. “Ms. Fr. 640 in the World of Pigments in Sixteenth-Century Europe.” In Secrets of Craft and Nature in Renaissance France. A Digital Critical Edition and English Translation of BnF Ms. Fr. 640, edited by Making and Knowing Project, Pamela H. Smith, Naomi Rosenkranz, Tianna Helena Uchacz, Tillmann Taape, Clément Godbarge, Sophie Pitman, Jenny Boulboullé, Joel Klein, Donna Bilak, Marc Smith, and Terry Catapano. New York: Making and Knowing Project, 2020. https://edition640.makingandknowing.org/#/essays/ann_321_ie_19. DOI: https://www.doi.org/10.7916/vsrt-8r31.

Kumar, A. N. Arun, Greta Joshi, and H. Y. Mohan Ram. “Sandalwood: History, Uses, Present Status and the Future.” Current Science 103, no. 12 (2012): 1408-16.  

Mackellar, C. D. “Cinnamon leaves of Ceylon.” Cornell University Library, Southeast Asia Visions: John M. Echols Collection, 1770/1779. Artstor, https://library.artstor.org/#/asset/CORNELL_ECHOLS_1039405335.

Masschelein-Kleiner, L. Ancient Binding Media, Varnishes and Adhesives. Translated by Janet Bridgland, Sue Walston, and A.E. Werner. Rome: ICCROM, 1985.

“Mastic.” The Oxford Dictionary of Art (3 ed), edited by Ian Chilvers. Oxford University Press, 2004. Accessed December 17, 2021. https://www.oxfordreference.com/view/10.1093/acref/9780198604761.001.0001/acref-9780198604761-e-2275?rskey=FYNEET&result=3. 

“Mastic.” Oxford Dictionary of English (3 ed), edited by Angus Stevenson. Oxford University Press, 2015. Accessed December 17, 2021. https://www.oxfordreference.com/view/10.1093/acref/9780199571123.001.0001/m_en_gb0504170?rskey=FYNEET&result=12.

Mills, John S. “Gum.” Grove Art Online. Oxford Art Online. Accessed December 17, 2021. https://doi.org/10.1093/gao/9781884446054.article.T035658.

Moore, Jason W. “Sugar and the Expansion of the Early Modern World-Economy: Commodity Frontiers, Ecological Transformation, and Industrialization.” Review (Fernand Braudel Center) 23, no. 3 (2000): 409–33. http://www.jstor.org/stable/40241510.

Osterloff, Emily. “What is ambergris?” Natural History Museum. Accessed December 17, 2021. https://www.nhm.ac.uk/discover/what-is-ambergris.html.

Phipps, Elena. Cochineal Red: The Art History of a Color. New York: Metropolitan Museum of Art, 2010.

Prasad, Sahdeo and Bharat B Aggarwal. “Turmeric, the Golden Spice: From Traditional medicine to Modern Medicine.” In Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition, edited by Iris F. F. Benzie, Sissi Wachtel-Galor, 263-288. Boca Raton (FL): CRC Press/Taylor & Francis, 2011. 

Kirby, Jo. “Lake.” Grove Art Online. Oxford Art Online. Accessed December 17, 2003. https://www.oxfordartonline.com/groveart/view/10.1093/gao/9781884446054.001.0001/oao-9781884446054-e-7000048810.

Lach, Donald F. “The Individual Arts.” In Asia In the Making of Europe, Vol. 2, Book 1. Chicago: The University of Chicago Press, 1965.

Opara, Elizabeth I and Magali Chohan. “Turmeric (Curcuma longa, Curcuma domestica).” In Culinary Herbs and Spices: A Global Guide, 549-576. Royal Society of Chemistry, 2021. 

Ravindran, P.N. “Turmeric – The Golden Spice of Life.” In Turmeric: The Genus Curcuma, edited by P. N. Ravindran, K. Nirmal Babu, and Kandaswamy Sivaraman, 1-14. Boca Raton (FL): CRC Press/Taylor & Francis, 2007. 

Reich, Robin. “Dragon's Blood.” In Secrets of Craft and Nature in Renaissance France. A Digital Critical Edition and English Translation of BnF Ms. Fr. 640, edited by Making and Knowing Project, Pamela H. Smith, Naomi Rosenkranz, Tianna Helena Uchacz, Tillmann Taape, Clément Godbarge, Sophie Pitman, Jenny Boulboullé, Joel Klein, Donna Bilak, Marc Smith, and Terry Catapano. New York: Making and Knowing Project, 2020. https://edition640.makingandknowing.org/#/essays/ann_037_sp_16. DOI: https://www.doi.org/10.7916/428x-aq29.

Reede, Drakestein tot, and van Hendrik. “Circassian Tree or Red Sandalwood Tree (Adenanthera Pavonina L.): Branch with Flowers and Pods, Separate Opened Pod, Seeds and Flowers. Coloured Line Engraving.” Artstor, 1686. https://library-artstor-org.ezproxy.cul.columbia.edu/asset/24888727.

Saberi, Helen. “Silkworm.” In The Oxford Companion to Food (2 ed.). Edited by Alan Davidson and Tom Jaine. Oxford University Press, 2013. Accessed December 17, 2021. https://www.oxfordreference.com/view/10.1093/acref/9780192806819.001.0001/acref-9780192806819-e-2236?rskey=gZgc8F&result=4.

Sathyakumar, S. "Musk Deer." In The Encyclopedia of Mammals. Oxford University Press, 2006. Accessed December 17, 2021. https://www-oxfordreference-com.ezproxy.cul.columbia.edu/view/10.1093/acref/9780199206087.001.0001/acref-9780199206087-e-94.

“Silkworm.” In World Encyclopedia. Philip’s, 2014. Accessed December 17, 2021. https://www.oxfordreference.com/view/10.1093/acref/9780199546091.001.0001/acref-9780199546091-e-10662?rskey=gZgc8F&result=2. 

Soley, Teresa. “Imitation Marble.” In Secrets of Craft and Nature in Renaissance France. A Digital Critical Edition and English Translation of BnF Ms. Fr. 640, edited by Making and Knowing Project, Pamela H. Smith, Naomi Rosenkranz, Tianna Helena Uchacz, Tillmann Taape, Clément Godbarge, Sophie Pitman, Jenny Boulboullé, Joel Klein, Donna Bilak, Marc Smith, and Terry Catapano. New York: Making and Knowing Project, 2020. https://edition640.makingandknowing.org/#/essays/ann_040_sp_16. DOI: https://www.doi.org/10.7916/tpgj-d438.

Souza, George Bryan. “The VOC’s price current records in the long eighteenth century: Commodities and prices in global, intra-Asian, and regional Asian maritime economic history.” In Intra-Asian Trade and Industrialization: Essays in Memory of Yasukichi Yasuba, edited by A.J.H. Latham and Heita Kawakatsu, 37-51. London; New York: Routledge, 2009.

Stephenson, Jonathan. "Painting medium." Grove Art Online. Oxford Art Online. Accessed December 17, 2021. https://doi.org/10.1093/gao/9781884446054.article.T064669.

“Storax." In The American Heritage Dictionary of Medicine, edited by The Editors of the American Heritage Dictionaries. 2nd ed. Houghton Mifflin, 2015. Accessed December 17, 2021. http://ezproxy.cul.columbia.edu/login?qurl=https%3A%2F%2Fsearch.credoreference.com%2Fcontent%2Fentry%2Fhmmedicaldict%2Fstorax%2F0%3FinstitutionId%3D1878

“The Silkworm.” Silkworm 1, no. 1 (May 1835): 2. https://search-ebscohost-com.ezproxy.cul.columbia.edu/login.aspx?direct=true&db=h9i&AN=47735626&site=ehost-live&scope=site.

Toussaint-Samat, Maguelonne. “Turmeric and Cardamom.” In A History of Food. Translated by Anthea Bell, 450. Chichester, U.K.; Malden, MA: Wiley-Blackwell, 2009. 

Ware, Lewis Sharpe. The Sugar Beet: Including a History of the Beet Sugar Industry in Europe, Varieties of the Sugar Beet, Examination, Soils, Tillage, Seeds and Sowing, Yield and Cost of Cultivation, Harvesting, Transportation, Conservation, Feeding Qualities of the Beet and of the Pulp, Etc. Philadelphia, PA: H.C. Baird & Co., 1880. https://digital.library.cornell.edu/catalog/chla2923530.

Watt, Melinda. “Textile Production in Europe: Silk, 1600–1800.” In Heilbrunn Timeline of Art History. New York: The Metropolitan Museum of Art, 2003. http://www.metmuseum.org/toah/hd/txt_s/hd_txt_s.htm.

Watts, D. C. Dictionary of Plant Lore. Amsterdam: Academic Press, 2007. https://web.p.ebscohost.com/ehost/detail/detail?vid=0&sid=e275b952-73d6-4dae-8ed1-f214b0df8791%40redis&bdata=JnNpdGU9ZWhvc3QtbGl2ZSZzY29wZT1zaXRl#AN=199215&db=e025xna.

Wemmer, Chris. "Civets and Genets." In The Encyclopedia of Mammals. Oxford University Press, 2006. Accessed December 17, 2021. https://www-oxfordreference-com.ezproxy.cul.columbia.edu/view/10.1093/acref/9780199206087.001.0001/acref-9780199206087-e-30.

Wills, Matthew. “What is Ambergris and Where Does It Come From?J Stor Daily, December 9, 2015. https://daily.jstor.org/what-is-ambergris-and-where-does-it-come-from/.

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Zakariya ibn Muhammad Qazwini and Muhammad ibn Muhammad Shakir Ruzmah-'i Nathani. Illustration: “Fenugreek, Chickpea, and Melilot, Leaf from Turkish Version of the Wonders of Creation”, Text Title: “Tercüme-yi 'Aca'ib ül-mahlukat.” 1121 AH/AD 1717 (Ottoman). The Walters Art Museum, Acquired by Henry Walters, W.659.229B, Henry Walters, Baltimore; Walters Art Museum, 1931. http://thewalters.org. https://library-artstor-org.ezproxy.cul.columbia.edu/asset/AWALTERSIG_10313537049.






Bibliography